Jingying Shi

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

Min Zheng, Jingying Shi, Jian Rong Shi et al. · Biological Control · 2013 · 186 citations

Antagonistic Bacillus Strains, Microbial Contamination, Postharvest Mangos +7

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Huan Lian, Yong Peng, Jingying Shi et al. · Food Hydrocolloids · 2019 · 143 citations

Lipid Preparation, Edible Film, Emulsifier Hydrophilic-lipophilic Balance +7

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

Huan Lian, Jingying Shi, Xiaoyan Zhang et al. · Food Packaging and Shelf Life · 2020 · 124 citations

Edible Film, Engineering, Added Polysaccharide +8

Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films

Xiaoyan Zhang, Huan Lian, Jingying Shi et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Exogenous nitric oxide induces disease resistance against <i>Monilinia fructicola</i> through activating the phenylpropanoid pathway in peach fruit

Guangjin Li, Shuhua Zhu, Wenxue Wu et al. · Journal of the Science of Food and Agriculture · 2016 · 98 citations