Xiaoyan Zhang

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

Huan Lian, Jingying Shi, Xiaoyan Zhang et al. · Food Packaging and Shelf Life · 2020 · 124 citations

Edible Film, Engineering, Added Polysaccharide +8

Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films

Xiaoyan Zhang, Huan Lian, Jingying Shi et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films

Wenbo Meng, Jingying Shi, Xiaoyan Zhang et al. · International Journal of Biological Macromolecules · 2020 · 96 citations

Food Chemistry, Edible Film, Food Packaging +8

Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween

Yong Peng, Qingguo Wang, Jingying Shi et al. · Food Science and Technology · 2019 · 36 citations · Full text

Tea Polyphenols, Chemical Engineering, Edible Film +10

Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

Xiaoyan Zhang, Jingrun Liu, Lingqi Su et al. · Postharvest Biology and Technology · 2023 · 30 citations

Food Chemistry, Nutrition, Pre-cut L-cysteine Treatment +12