Publication | Closed Access
Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films
96
Citations
24
References
2020
Year
Food ChemistryEdible FilmFood PackagingEdible PackagingSkin ExtractsPeanut ShellAntioxidant AbilityFood EngineeringActive PackagingBiomolecular EngineeringHealth Sciences
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