Huan Lian

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Huan Lian, Yong Peng, Jingying Shi et al. · Food Hydrocolloids · 2019 · 143 citations

Lipid Preparation, Edible Film, Emulsifier Hydrophilic-lipophilic Balance +7

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

Huan Lian, Jingying Shi, Xiaoyan Zhang et al. · Food Packaging and Shelf Life · 2020 · 124 citations

Edible Film, Engineering, Added Polysaccharide +8

Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films

Xiaoyan Zhang, Huan Lian, Jingying Shi et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films

Wenbo Meng, Jingying Shi, Xiaoyan Zhang et al. · International Journal of Biological Macromolecules · 2020 · 96 citations

Food Chemistry, Edible Film, Food Packaging +8

Green synthesis of porous graphene and its application for sensitive detection of hydrogen peroxide and 2,4-dichlorophenoxyacetic acid

Fengping Liu, Qin Xu, Wei Huang et al. · Electrochimica Acta · 2018 · 49 citations

Materials Science, Graphene Nanomeshes, Chemical Engineering +10