Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films - Concepedia

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Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

143

Citations

40

References

2019

Year

Huan Lian, Yong Peng, Jingying Shi, Qingguo Wang

Food Hydrocolloids

Lipid PreparationEdible FilmEmulsifier Hydrophilic-lipophilic BalanceEngineeringBiotechnologyMicroemulsionChitosan FilmsThyme Essential OilBiomolecular EngineeringEmulsion

References

	Year	Citations

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