Yong Peng

OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice

Bo Peng, Huili Kong, Yibo Li et al. · Nature Communications · 2014 · 351 citations · Full text

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

Yong Peng, Yunfei Li · Food Hydrocolloids · 2013 · 322 citations

Materials Science, Edible Film, Engineering +7

Development of tea extracts and chitosan composite films for active packaging materials

Yong Peng, Yan Wu, Yunfei Li · International Journal of Biological Macromolecules · 2013 · 272 citations

Materials Science, Tea Extracts, Edible Film +4

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Huan Lian, Yong Peng, Jingying Shi et al. · Food Hydrocolloids · 2019 · 143 citations

Lipid Preparation, Edible Film, Emulsifier Hydrophilic-lipophilic Balance +7

Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii)

Yong Peng, Chen Ma, Yawei Li et al. · Plant Foods for Human Nutrition · 2005 · 141 citations

Lycium Fruits, Carotenoid, Engineering +7