Yunfei Li - Concepedia

Author

Yunfei Li

Shanghai Jiao Tong University ORCID

Also Known As

LI Yunfei, LI, Yunfei, Li Yunfei, YUNFEI LI, Yun-Fei Li, Yun-fei Li, Yunfei Li, Yun‐Fei Li

188

Publications

4.7K

Citations

H-Index

139

Concepts

All Affiliations

Shanghai Jiao Tong University Harbin University of Commerce State Key Laboratory of Food Science and Technology

About

Yunfei Li is an author at Shanghai Jiao Tong University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	38	2K
2	Health Sciences	19	27	965
3	Medicine	12	16	549
4	Natural Sciences	5	5	288
5	Education	1	1	28

Yunfei Li

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films Yong Peng, Yunfei Li Food Hydrocolloids Materials ScienceEdible FilmEngineeringNatural PolymerFunctional Property	2013	322
Development of tea extracts and chitosan composite films for active packaging materials Yong Peng, Yan Wu, Yunfei Li International Journal of Biological Macromolecules Materials ScienceTea ExtractsEdible FilmEdible PackagingActive Packaging Materials	2013	272
Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types Yu Zhong, Xiaoyong Song, Yunfei Li Carbohydrate Polymers Materials ScienceChemical EngineeringEdible FilmEngineeringMechanical Properties	2010	170
Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres Yun Deng, Ying Wu, Yunfei Li Food Research International BiologyEngineeringBotanyBiochemistryNatural Sciences	2005	163
Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) Xiaohong Kou, Yulong He, Yunfei Li, Food Chemistry Chemical EngineeringBiomanufacturingEngineeringEdible FilmEnvironmental Engineering	2018	151
Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage Ran Zhou, Yunfei Li, Yan Li-ping, Food Chemistry Edible FilmHuanghua PearsEdible PackagingBiochemistryCell-membrane Integrity	2010	145
Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage Ran Zhou, Yun Mo, Yunfei Li, Postharvest Biology and Technology Food ChemistryDifferent KindsHuanghua PearsEdible FilmInternal Characteristics	2008	140
Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice ( Oryza sativa L.) Qiang Xia, Liping Wang, Congcong Xu, Food Chemistry Food ChemistryNutritionEngineeringAmino AcidsBotany	2016	136
Characterization of edible starch–chitosan film and its application in the storage of Mongolian cheese Jun Mei, Yilin Yuan, Yan Wu, International Journal of Biological Macromolecules Edible Starch–chitosan FilmEdible FilmHealth SciencesFood EngineeringFood Processing	2013	120
Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) Ran Zhou, Shuqiang Su, Yan Li-ping, Postharvest Biology and Technology Huanghua PearsKinesiologyTransport Vibration LevelsPhysiologyBiomechanics	2007	115

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