Concepedia

Author

Xiaohong Kou

Tianjin UniversityORCID

Also Known As

Kou, Xiaohong, X Kou, Xiao-Hong Kou, Xiao-hong Kou, XiaoHong Kou, Xiaohong KOU, Xiaohong Kou, Xiao‐Hong Kou, Xiao‐hong Kou, Xuanfen Kou

132

Publications

4.4K

Citations

38

H-Index

102

Concepts

All Affiliations

Tianjin UniversityNanjing Forestry UniversityTianjin Academy of Agricultural SciencesChina Agricultural UniversityGuizhou University
XK

About

Xiaohong Kou is an author at Tianjin University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

19

29

1.6K

2

Biochemistry

15

19

1.1K

3

Engineering

11

12

565

4

Health Sciences

9

9

391

5

Natural Sciences

9

9

552

Xiaohong Kou

×

67

Publications

3.4K

Citations

34

H-Index

YearCitations

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

Wentao Xu, Fangfang Zhang, Yunbo Luo,

Carbohydrate Research

2008

190

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Xiaohong Kou, Jie Gao, Zhaohui Xue,

LWT

2012

173

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Xiaohong Kou, Yulong He, Yunfei Li,

Food Chemistry

2018

151

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Xiaohong Kou, Qiong Chen, Xian‐hua Li,

Food Chemistry

2014

140

Arabidopsis AtNAP regulates fruit senescence

Xiaohong Kou, Christopher B. Watkins, Susheng Gan

Journal of Experimental Botany

2012

130

The Amino Acid Metabolic and Carbohydrate Metabolic Pathway Play Important Roles during Salt-Stress Response in Tomato

Zhi Zhang, Cuiyu Mao, Zheng Shi,

Frontiers in Plant Science

2017

129

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

Zhaohui Xue, Haichao Wen, Lijuan Zhai,

Food Research International

2015

106

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Xiaohong Kou, Chen Liu, Lihua Han,

Molecular Genetics and Genomics

2016

97

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism

Jingyi Zhang, Chao Wang, Cunkun Chen,

Food Chemistry

2023

94

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films

Fang Tian, Wei‐Liang Chen, Caie Wu,

International Journal of Biological Macromolecules

2018

92

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