Xiaohong Kou

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

Wentao Xu, Fangfang Zhang, Yunbo Luo et al. · Carbohydrate Research · 2008 · 190 citations

Biochemistry, Medicine, Water-soluble Polysaccharide +4

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Xiaohong Kou, Jie Gao, Zhaohui Xue et al. · LWT · 2012 · 173 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +13

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Xiaohong Kou, Yulong He, Yunfei Li et al. · Food Chemistry · 2018 · 151 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Xiaohong Kou, Qiong Chen, Xian‐hua Li et al. · Food Chemistry · 2014 · 140 citations

Food Chemistry, Medicine, Antioxidant Activity +7

Arabidopsis AtNAP regulates fruit senescence

Xiaohong Kou, Christopher B. Watkins, Susheng Gan · Journal of Experimental Botany · 2012 · 130 citations · Full text