Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

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The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat

V. Alexieva, Iskren Sergiev, S. Mapelli et al. · Plant Cell & Environment · 2001 · 2.2K citations · Full text

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

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Whole grain phytochemicals and health

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Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 897 citations

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