Zhaohui Xue

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Xiaohong Kou, Jie Gao, Zhaohui Xue et al. · LWT · 2012 · 173 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +13

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Xiaohong Kou, Yulong He, Yunfei Li et al. · Food Chemistry · 2018 · 151 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Xiaohong Kou, Qiong Chen, Xian‐hua Li et al. · Food Chemistry · 2014 · 140 citations

Food Chemistry, Medicine, Antioxidant Activity +7

Transformation of Biomass DNA into Biodegradable Materials from Gels to Plastics for Reducing Petrochemical Consumption

Dong Wang, Jinhui Cui, Mingzhe Gan et al. · Journal of the American Chemical Society · 2020 · 110 citations

Bioplastics, Engineering, Biopolymer Production +20

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

Zhaohui Xue, Haichao Wen, Lijuan Zhai et al. · Food Research International · 2015 · 106 citations

Food Bioactive Compound, Biochemistry, Medicine +8