Concepedia

Author

Zhaohui Xue

Tianjin UniversityORCID

Also Known As

Xue Zhaohui, Xue, Zhaohui, Xue, Zi-Han, Z Xue, Z. XUE, Z. Xue, Zengxi Xue, Zhao-hui Xue, ZhaoHui Xue, Zhaohui XUE

104

Publications

3.4K

Citations

32

H-Index

110

Concepts

All Affiliations

Tianjin UniversityNanjing Forestry UniversityTianjin Academy of Agricultural SciencesCornell UniversityHuazhong Agricultural University
ZX

About

Zhaohui Xue is an author at Tianjin University specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

15

19

980

2

Biochemistry

11

11

621

3

Engineering

7

7

502

4

Health Sciences

6

6

233

5

Natural Sciences

6

6

382

Zhaohui Xue

×

43

Publications

2.3K

Citations

27

H-Index

YearCitations

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Xiaohong Kou, Jie Gao, Zhaohui Xue,

LWT

2012

173

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Xiaohong Kou, Yulong He, Yunfei Li,

Food Chemistry

2018

151

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Xiaohong Kou, Qiong Chen, Xian‐hua Li,

Food Chemistry

2014

140

Transformation of Biomass DNA into Biodegradable Materials from Gels to Plastics for Reducing Petrochemical Consumption

Dong Wang, Jinhui Cui, Mingzhe Gan,

Journal of the American Chemical Society

2020

110

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

Zhaohui Xue, Haichao Wen, Lijuan Zhai,

Food Research International

2015

106

A Reversibly Responsive Fluorochromic Hydrogel Based on Lanthanide–Mannose Complex

Ke Meng, Chi Yao, Qianmin Ma,

Advanced Science

2019

104

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Xiaohong Kou, Chen Liu, Lihua Han,

Molecular Genetics and Genomics

2016

97

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism

Jingyi Zhang, Chao Wang, Cunkun Chen,

Food Chemistry

2023

94

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

Xiaohong Kou, Sen Yang, Liping Chai,

Scientia Horticulturae

2021

91

Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage

Xiaohong Kou, Wenlan Guo, Run-zi Guo,

Food and Bioprocess Technology

2013

86

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