Publication | Closed Access
Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)
106
Citations
40
References
2015
Year
Food Bioactive CompoundBiochemistryMedicineBioactive PeptideAntioxidant ActivityBioactive CompoundsPhytochemicalAnti-proliferative EffectPharmacologyPolyphenolicsOxidative Stress
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