Wancong Yu

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

Zhaohui Xue, Haichao Wen, Lijuan Zhai et al. · Food Research International · 2015 · 106 citations

Food Bioactive Compound, Biochemistry, Medicine +8

Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Zhaohui Xue, Cen Wang, Lijuan Zhai et al. · Czech Journal of Food Sciences · 2016 · 83 citations · Full text

Nutrition, Botany, Black Bean Sprouts +16

Preparation and Antioxidative Properties of a Rapeseed (Brassica napus) Protein Hydrolysate and Three Peptide Fractions

Zhaohui Xue, Wancong Yu, Zhiwei Liu et al. · Journal of Agricultural and Food Chemistry · 2009 · 67 citations

Transcription Factor WRKY70 Displays Important but No Indispensable Roles in Jasmonate and Salicylic Acid Signaling

Chunmei Ren, Qi Zhu, Gao Bi-da et al. · Journal of Integrative Plant Biology · 2008 · 55 citations

Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate

Zhaohui Xue, Jie Gao, Zhi‐Jun Zhang et al. · Plant Foods for Human Nutrition · 2012 · 52 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +3