Zhaohui Xue

Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Zhaohui Xue, Cen Wang, Lijuan Zhai et al. · Czech Journal of Food Sciences · 2016 · 83 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods

Linyuan Liu, Yu Wang, Zhaohui Xue et al. · Trends in Food Science & Technology · 2024 · 53 citations

Agriculture, Food Science, Biosensors +15

Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation

Xiaohan Wang, Zhaohui Xue, Yijie Sun et al. · International Journal of Biological Macromolecules · 2024 · 30 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Storage quality prediction of winter jujube based on particle swarm optimization-backpropagation-artificial neural network (PSO-BP-ANN)

JingYi Zhang, Cunkun Chen, Caie Wu et al. · Scientia Horticulturae · 2024 · 21 citations

Computing, Computer Science, Machine Learning +7

Transcription factors, potential regulatory targets in fruit defense responses to pathogens

Zhengyu Huang, Zhaohui Xue, Xiaoyang Zhao et al. · Postharvest Biology and Technology · 2023 · 20 citations

Agriculture, Molecular Genetics, Plant Biology +16