Bo-Ru Chen

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Xiaohong Kou, Qiong Chen, Xian‐hua Li et al. · Food Chemistry · 2014 · 142 citations

Agriculture, Botany, Plant Sciences +16

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking

Bo-Ru Chen, Leping Dang, Zhang Xiao et al. · Food Chemistry · 2016 · 89 citations

Agriculture, Biochemistry, Food Science +12

Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion

Bo-Ru Chen, Mengna Hou, Bo Zhang et al. · Food & Function · 2017 · 51 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni et al. · Ultrasonics Sonochemistry · 2024 · 45 citations · Full text

Agriculture, Food Science, Poultry Science +17

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni et al. · Ultrasonics Sonochemistry · 2024 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +17