Leping Dang

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking

Bo-Ru Chen, Leping Dang, Zhang Xiao et al. · Food Chemistry · 2016 · 88 citations

Food Chemistry, Kudzu Root, Biochemistry +5

MOF derived hollow CuO/ZnO nanocages for the efficient and rapid degradation of fluoroquinolones under natural sunlight

Guanwen Su, Tingyu Feng, Zijia Huang et al. · Chemical Engineering Journal · 2022 · 88 citations

Materials Science, Engineering, Photochemistry +8

Solubility of α-form and β-form of l-glutamic acid in different aqueous solvent mixtures

Yuxin Mo, Leping Dang, Hongyuan Wei · Fluid Phase Equilibria · 2010 · 64 citations

Food Chemistry, Solvent Extraction, L-glutamic Acid +4

Solubility of Erythromycin A Dihydrate in Different Pure Solvents and Acetone + Water Binary Mixtures between 293 K and 323 K

Zhanzhong Wang, Jingkang Wang, Meijing Zhang et al. · Journal of Chemical & Engineering Data · 2006 · 59 citations

Food Chemistry, Pure Ethanol, Semiempirical Apelblat Equation +15

Anchoring black phosphorous quantum dots on Bi2WO6 porous hollow spheres: A novel 0D/3D S-scheme photocatalyst for efficient degradation of amoxicillin under visible light

Lijun Chen, Chenguang Wang, Guozhao Liu et al. · Journal of Hazardous Materials · 2022 · 59 citations

Chemical Engineering, Visible Light, Engineering +10