Zhanzhong Wang

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking

Bo-Ru Chen, Leping Dang, Zhang Xiao et al. · Food Chemistry · 2016 · 88 citations

Food Chemistry, Kudzu Root, Biochemistry +5

Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro

Ying Wang, Huasong Bai, Songjun Wang et al. · Food Chemistry · 2022 · 70 citations

Biochemistry, Natural Sciences, Medicine +7

Solubility of Erythromycin A Dihydrate in Different Pure Solvents and Acetone + Water Binary Mixtures between 293 K and 323 K

Zhanzhong Wang, Jingkang Wang, Meijing Zhang et al. · Journal of Chemical & Engineering Data · 2006 · 59 citations

Food Chemistry, Pure Ethanol, Semiempirical Apelblat Equation +15

Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion

Bo-Ru Chen, Mengna Hou, Bo Zhang et al. · Food & Function · 2017 · 45 citations

Determination and correlation of solubility and solution thermodynamics of ethenzamide in different pure solvents

Yao Tong, Zhanzhong Wang, Entao Yang et al. · Fluid Phase Equilibria · 2016 · 41 citations

Solvent Extraction, Chemical Engineering, Engineering +13