Zhanzhong Wang

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking

Bo-Ru Chen, Leping Dang, Zhang Xiao et al. · Food Chemistry · 2016 · 89 citations

Agriculture, Biochemistry, Food Science +12

Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro

Ying Wang, Huasong Bai, Songjun Wang et al. · Food Chemistry · 2022 · 77 citations

Agriculture, Biochemistry, Pharmaceutics +13

Solubility of Erythromycin A Dihydrate in Different Pure Solvents and Acetone + Water Binary Mixtures between 293 K and 323 K

Zhanzhong Wang, Jingkang Wang, Meijing Zhang et al. · Journal of Chemical & Engineering Data · 2006 · 61 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion

Bo-Ru Chen, Mengna Hou, Bo Zhang et al. · Food & Function · 2017 · 51 citations

Agriculture, Food Science, Nutritional Sciences +17

Determination and correlation of solubility and solution thermodynamics of ethenzamide in different pure solvents

Yao Tong, Zhanzhong Wang, Entao Yang et al. · Fluid Phase Equilibria · 2016 · 43 citations

Natural Sciences, Chemical Engineering, Chemistry +14