Mengna Hou

Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking

Bo-Ru Chen, Leping Dang, Zhang Xiao et al. · Food Chemistry · 2016 · 88 citations

Food Chemistry, Kudzu Root, Biochemistry +5

Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion

Bo-Ru Chen, Mengna Hou, Bo Zhang et al. · Food & Function · 2017 · 45 citations

Novel Fluorescent Microemulsion: Probing Properties, Investigating Mechanism, and Unveiling Potential Application

Mengna Hou, Leping Dang, Tiankuo Liu et al. · ACS Applied Materials & Interfaces · 2017 · 18 citations

Nanomedicine, Engineering, Polymer-drug Conjugate +13

Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity

Mengna Hou, Tiankuo Liu, Bo Zhang et al. · Food Chemistry · 2018 · 17 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Anti-oxidation Capacity +9

Effects of dietary L-tryptophan supplementation on agonistic behavior, feeding behavior, growth performance, and nutritional composition of the Chinese mitten crab (Eriocheir sinensis)

Yangyang Pang, Junyan Zhang, Qing Chen et al. · Aquaculture Reports · 2024 · 12 citations · Full text