Concepedia

Bo Zhang

BZ

Statistics

Publications

13

Citations

1.2K

H-Index

12

Active since

2009

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Northwest A&F University

Bo Zhang is an author at Chinese Academy of Agricultural Sciences specializing in food science, agriculture, and food engineering.

Publications per year

2009–2024

13

Publications

13

System parameters and product properties response of soybean protein extruded at wide moisture range

Feng Liang Chen, Yi Wei, Bo Zhang et al. · Journal of Food Engineering · 2009 · 289 citations

Agriculture, Food Science, Food Engineering +8

Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content

Feng Liang Chen, Yi Wei, Bo Zhang · LWT · 2010 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of the specific mechanical energy on the physicochemical properties of texturized soy protein during high-moisture extrusion cooking

Yanqiang Fang, Bo Zhang, Yimin Wei · Journal of Food Engineering · 2013 · 216 citations

Agriculture, Food Science, Food Engineering +16

Characterization of water state and distribution in textured soybean protein using DSC and NMR

Feng Liang Chen, Yi Wei, Bo Zhang · Journal of Food Engineering · 2010 · 91 citations

Agriculture, Biochemistry, Food Science +11

Effect of mixing time on the structural characteristics of noodle dough under vacuum

Rui Liu, Yanan Xing, Yingquan Zhang et al. · Food Chemistry · 2015 · 85 citations

Agriculture, Food Science, Cereal Science +8

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