Concepedia

Bo Zhang

BZ

12

Publications

1.2K

Citations

12

H-Index

2009

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

Northwest A&F University

Bo Zhang is an author at Chinese Academy of Agricultural Sciences specializing in food engineering, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringFood TechnologyBiomanufacturingMedicineEngineeringFood ChemistryAgricultural EconomicsMechanical Engineering

Publications per year

2009–2024

12

Publications

12

System parameters and product properties response of soybean protein extruded at wide moisture range

Feng Liang Chen, Yi Wei, Bo Zhang et al. · Journal of Food Engineering · 2009 · 275 citations

Biomanufacturing, Engineering, Agricultural Economics +9

Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content

Feng Liang Chen, Yi Wei, Bo Zhang · LWT · 2010 · 272 citations · Full text

Molecular Aggregation, Soybean Protein, Protein Purification +21

Effects of the specific mechanical energy on the physicochemical properties of texturized soy protein during high-moisture extrusion cooking

Yanqiang Fang, Bo Zhang, Yimin Wei · Journal of Food Engineering · 2013 · 205 citations

High-moisture Extrusion Cooking, Biomanufacturing, Food Physic +9

Characterization of water state and distribution in textured soybean protein using DSC and NMR

Feng Liang Chen, Yi Wei, Bo Zhang · Journal of Food Engineering · 2010 · 91 citations

Protein Chemistry, Biochemistry, Protein Folding +6

Effect of mixing time on the structural characteristics of noodle dough under vacuum

Rui Liu, Yanan Xing, Yingquan Zhang et al. · Food Chemistry · 2015 · 80 citations

Mechanical Engineering, Structural Characteristics, Noodle Dough

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