Concepedia
Statistics
Publications
5
Citations
186
H-Index
Active since
2016
Affiliations
Tianjin University(Current)
State Council of the People's Republic of China
Tiankuo Liu is an author at Tianjin University specializing in food emulsification, agriculture, and microemulsions.
Publications per year
2016–2018
Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking
Bo-Ru Chen, Leping Dang, Zhang Xiao et al. · Food Chemistry · 2016 · 89 citations
Agriculture, Biochemistry, Food Science +12
Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion
Bo-Ru Chen, Mengna Hou, Bo Zhang et al. · Food & Function · 2017 · 51 citations
Agriculture, Food Science, Nutritional Sciences +17
Novel Fluorescent Microemulsion: Probing Properties, Investigating Mechanism, and Unveiling Potential Application
Mengna Hou, Leping Dang, Tiankuo Liu et al. · ACS Applied Materials & Interfaces · 2017 · 18 citations
Natural Sciences, Pharmaceutics, Pharmacology +17
Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity
Mengna Hou, Tiankuo Liu, Bo Zhang et al. · Food Chemistry · 2018 · 17 citations
Engineering, Chemical Engineering, Chemistry +16
Manipulating crystallization in lysozyme and supramolecular self-arrangement in solution using ionic liquids
Zhanzhong Wang, Tiankuo Liu, Chao Lu et al. · CrystEngComm · 2018 · 11 citations
Natural Sciences, Biochemistry, Chemistry +17
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