Ghulam Muhammad Madni

Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview

Ume Roobab, Afeera Abida, Rehan Afzal et al. · International Journal of Food Science & Technology · 2021 · 49 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni et al. · Ultrasonics Sonochemistry · 2024 · 45 citations · Full text

Agriculture, Food Science, Poultry Science +17

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni et al. · Ultrasonics Sonochemistry · 2024 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +17

An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices

Ume Roobab, Afeera Abida, Ghulam Muhammad Madni et al. · Journal of Agriculture and Food Research · 2023 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation

Ume Roobab, Xin‐An Zeng, Waqar Ahmed et al. · Foods · 2023 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17