Concepedia

Jingrun Liu

JL

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2023

Affiliations

Shandong Agricultural University(Current)

Jingrun Liu is an author at Shandong Agricultural University specializing in fruit ripening biochemistry, food chemistry, and non-enzymatic browning control.

Publications per year

2023–2023

1

Publications

1

Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

Xiaoyan Zhang, Jingrun Liu, Lingqi Su et al. · Postharvest Biology and Technology · 2023 · 33 citations

Agriculture, Biochemistry, Food Science +17

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