Concepedia

Publication | Closed Access

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

DOI

151

Citations

27

References

2015

Year

Ying Sun, Wei Zhang, Tao Zeng, Qixing Nie, Fengying Zhang, Liqin Zhu
Food Chemistry

References

YearCitations

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