Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

Surface‐Enhanced Raman Spectroscopy: Concepts and Chemical Applications

Sebastian Schlücker · Angewandte Chemie International Edition · 2014 · 2.4K citations

Natural Sciences, Chemistry, Materials Science +16

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Natália Martins, Custódio Lobo Roriz, Patrícia Morales et al. · Trends in Food Science & Technology · 2016 · 492 citations · Full text

Agriculture, Food Science, Nutrition +17

Application of surface‐enhanced Raman scattering techniques to the ultrasensitive identification of natural dyes in works of art

Marco Leona, Jens Stenger, E. Ferloni · Journal of Raman Spectroscopy · 2006 · 243 citations

Natural Sciences, Chemistry, Materials Science +17

Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 147 citations · Full text

Natural Sciences, Chemistry, Food Science +11

<i>In Situ</i> Detection and Identification of Hair Dyes Using Surface-Enhanced Raman Spectroscopy (SERS)

Dmitry Kurouski, Richard P. Van Duyne · Analytical Chemistry · 2015 · 127 citations

Natural Sciences, Chemistry, Analytical Chemistry +16