Havva Tümay Temiz

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal et al. · Food Chemistry · 2013 · 172 citations

Agriculture, Animal Sciences, Food Science +9

Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 147 citations · Full text

Natural Sciences, Chemistry, Food Science +11

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

Hasan Murat Velioğlu, Havva Tümay Temiz · Food Chemistry · 2014 · 89 citations

Natural Sciences, Chemistry, Fisheries +11

Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli

Uğur Tamer, Demet Çetin, Zekiye Suludere et al. · International Journal of Molecular Sciences · 2013 · 61 citations · Full text

Natural Sciences, Biotechnology, Materials Science +17

Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions

Havva Tümay Temiz, Ivo Grabchev, Uğur Tamer · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2013 · 45 citations

Natural Sciences, Materials Science, Physics +12