Hüseyin Efe Geniş

Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 144 citations · Full text

Food Chemistry, Molecular Spectroscopy, Biochemistry +10

A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

Hüseyin Efe Geniş, Burcu Güven, Uğur Tamer et al. · Journal of Raman Spectroscopy · 2012 · 130 citations

Food Chemistry, Ethanol–methanol Mixtures, Distilled Alcoholic Beverages +13

Determination of butter adulteration with margarine using Raman spectroscopy

Reyhan Selin Uysal, Hüseyin Efe Geniş, Uğur Tamer · Food Chemistry · 2013 · 98 citations

Food Chemistry, Spectroscopy, Bioanalysis +4

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

Ayse C. Mutlu, Hüseyin Efe Geniş, Rahime Ozturk et al. · European Food Research and Technology · 2011 · 82 citations

Precision Agriculture, Engineering, Artificial Neural Networks +11

Discrimination of milk species using Raman spectroscopy coupled with <scp>partial least squares discriminant analysis</scp> in raw and pasteurized milk

Nazife Nur Yazgan, Hüseyin Efe Geniş, Tugba Bulat et al. · Journal of the Science of Food and Agriculture · 2020 · 51 citations