Nazife Nur Yazgan

Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 144 citations · Full text

Food Chemistry, Molecular Spectroscopy, Biochemistry +10

Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Nazife Nur Yazgan, Tugba Bulat, Ali Topçu · Journal of Food and Drug Analysis · 2018 · 79 citations · Full text

Nutrition, Flavoromics, Food Analysis +21

Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

Nazife Nur Yazgan, İsmail Hakkı Boyacı, Ali Topçu et al. · Analytical and Bioanalytical Chemistry · 2012 · 65 citations

Surface-enhanced Raman Spectroscopy, Engineering, Nanomaterials +8

Discrimination of milk species using Raman spectroscopy coupled with <scp>partial least squares discriminant analysis</scp> in raw and pasteurized milk

Nazife Nur Yazgan, Hüseyin Efe Geniş, Tugba Bulat et al. · Journal of the Science of Food and Agriculture · 2020 · 51 citations

A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity

Nazife Nur Yazgan, İsmail Hakkı Boyacı, Erhan Temür et al. · Talanta · 2010 · 35 citations

Proteomic Technology, Biochemistry, Medicine +8