Publication | Open Access
Dispersive and FT-Raman spectroscopic methods in food analysis
144
Citations
161
References
2015
Year
Food ChemistryMolecular SpectroscopyBiochemistryNatural SciencesSpectroscopyFood AnalysisSurface-enhanced Raman ScatteringPowerful TechniqueAnalytical ChemistryFood SamplesSpectrochemical AnalysisBiophysicsSpectroscopic Method
Raman spectroscopy is a powerful technique for molecular analysis of food samples.
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