Concepedia

M. M. Paradkar

MM

Statistics

Publications

6

Citations

808

H-Index

6

Active since

2002

Affiliations

Pennsylvania State University(Current)

M. M. Paradkar is an author at Pennsylvania State University specializing in spectroscopy, food chemistry, and analytical chemistry.

Top concepts

SpectroscopyFood ChemistryAnalytical ChemistryHealthChemistryBioanalysisEngineeringFood QualityBiostatisticsChromatography

Publications per year

2002–2004

6

Publications

6

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 473 citations

Food Chemistry, Edible Oils, Food Authentication +9

Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

M. M. Paradkar, Joseph Irudayaraj · Food Chemistry · 2002 · 122 citations

Spectroscopy, Ft-raman Spectroscopy, Spectroscopic Method +1

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques

M. M. Paradkar, S. Sivakesava, Joseph Irudayaraj · Journal of the Science of Food and Agriculture · 2003 · 111 citations · Full text

Food Forensics, Engineering, Chemical Composition +17

Comparison of FTIR, FT‐Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study

M. M. Paradkar, Sivakesava Sakhamuri, Joseph Irudayaraj · Journal of Food Science · 2002 · 60 citations

Nir Spectroscopy, Chemical Composition, Maple Syrup +16

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques

M. M. Paradkar, S. Sivakesava, Joseph Irudayaraj · Journal of the Science of Food and Agriculture · 2002 · 31 citations

Food Forensics, Engineering, Chemical Composition +17

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