Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy - Concepedia

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Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

473

Citations

17

References

2004

Year

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar

Food ChemistryEdible OilsFood AuthenticationNatural SciencesSpectroscopyDiscriminant AnalysisFood AnalysisFt-raman SpectroscopyAnalytical ChemistryChemistrySpectrochemical AnalysisSpectroscopic Method

References

	Year	Citations

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