Akif Göktuğ Bozkurt is an author at Hacettepe University specializing in engineering, food chemistry, and spectroscopy.
Top concepts
EngineeringSpectroscopyFood ChemistryNatural SciencesAnalytical ChemistryHealthMedicineChemistryBiophysicsImmunology
Publications per year
2012–2017
4
4
Dispersive and FT-Raman spectroscopic methods in food analysis
Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 144 citations · Full text
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