Fahriye Ceyda Dudak

Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 147 citations · Full text

Natural Sciences, Chemistry, Food Science +11

Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe

Erhan Temür, Adem Zengi̇n, İsmail Hakkı Boyacı et al. · Analytical Chemistry · 2012 · 88 citations

Engineering, Bioengineering, Biotechnology +17

Improved digestive stability of probiotics encapsulated within poly(vinyl alcohol)/cellulose acetate hybrid fibers

Emine Merve Çanga, Fahriye Ceyda Dudak · Carbohydrate Polymers · 2021 · 73 citations

Agriculture, Food Science, Microbiology +15

Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Deniz Baş, Fahriye Ceyda Dudak, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 57 citations

Engineering, Chemical Engineering, Chemistry +17

Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

Fahriye Ceyda Dudak, İsmail Hakkı Boyacı · Food Research International · 2007 · 56 citations

Engineering, Biotechnology, Microbiology +16