Fahriye Ceyda Dudak

Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 144 citations · Full text

Food Chemistry, Molecular Spectroscopy, Biochemistry +10

Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe

Erhan Temür, Adem Zengi̇n, İsmail Hakkı Boyacı et al. · Analytical Chemistry · 2012 · 88 citations

Engineering, Surface-enhanced Raman Scattering, Seb Concentration +22

Improved digestive stability of probiotics encapsulated within poly(vinyl alcohol)/cellulose acetate hybrid fibers

Emine Merve Çanga, Fahriye Ceyda Dudak · Carbohydrate Polymers · 2021 · 70 citations

Probiotic, Engineering, Polymer Science +11

Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Deniz Baş, Fahriye Ceyda Dudak, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 56 citations

Process Design, Chemical Engineering, Engineering +9

Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

Fahriye Ceyda Dudak, İsmail Hakkı Boyacı · Food Research International · 2007 · 56 citations

Pathogen Detection, Water Samples, Bioanalysis +7