Improved digestive stability of probiotics encapsulated within poly(vinyl alcohol)/cellulose acetate hybrid fibers

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

Nutrition, Probiotic, Food Function +8

Fabrication of blend biodegradable nanofibrous nonwoven mats via multi-jet electrospinning

Bin Ding, Eiji Kimura, Tomokazu Sato et al. · Polymer · 2004 · 371 citations

Materials Science, Nanofiber, Multi-jet Electrospinning +3

Electrospinning and Stabilization of Fully Hydrolyzed Poly(Vinyl Alcohol) Fibers

Li Yao, Thomas Haas, Anthony Guiseppi‐Elie et al. · Chemistry of Materials · 2003 · 362 citations

Materials Science, Nanofiber, Engineering +10

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

N.T. Annan, Antonela Borza, Lisbeth Truelstrup Hansen · Food Research International · 2007 · 342 citations

Probiotic, Microbial Contamination, Gastro-intestinal Conditions +5