Lisbeth Truelstrup Hansen

Author

Also Known As

Hansen, L T., Hansen, L Truelstrup, Hansen, L., Hansen, Lisbeth Truelstrup, Ken Johnson, L. HANSEN, L. Hansen, L. Truelstrup Hansen, L.T Hansen, L.Truelstrup Hansen

154

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Dalhousie University Technical University of Denmark Agriculture and Agri-Food Canada Kentville Research and Development Centre University of Regina

About

Lisbeth Truelstrup Hansen is an author at Dalhousie University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	28	1.5K
2	Engineering	16	20	739
3	Health Sciences	16	17	916
4	Public Health	8	8	324
5	Biochemistry	3	3	155

Lisbeth Truelstrup Hansen

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions Lisbeth Truelstrup Hansen, Paula Allan‐Wojtas, Yitong Jin, Food Microbiology ProbioticMicrobial ContaminationSimulated Gastrointestinal ConditionsBifidobacterium SppLactic Acid Bacteria	2002	465
Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions N.T. Annan, Antonela Borza, Lisbeth Truelstrup Hansen Food Research International ProbioticMicrobial ContaminationGastro-intestinal ConditionsAlginate-coated GelatinMicro-encapsulation	2007	342
Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance Patrick Munk, Christian Brinch, Frederik Duus Møller, Nature Communications	2022	247
Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass Min Seok Chae, Heidi Schraft, Lisbeth Truelstrup Hansen, Food Microbiology Microbial ContaminationFoodborne IllnessPhysicochemical Surface CharacteristicsFood MicrobiologyMicrobiology	2005	172
Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa Food Research International Sensory ChangesPhysiologyStorage TemperatureFood MicrobiologyFood Preservation	1995	168
Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress Patricia Hingston, Jessica Chen, Bhavjinder K. Dhillon, Frontiers in Microbiology	2017	138
Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation Paula Allan‐Wojtas, Lisbeth Truelstrup Hansen, A.T. Paulson LWT Edible PackagingAnhydrous FixationMicrostructural StudiesMicro-encapsulationFood Microbiology	2007	120
Importance of autolysis and microbiological activity on quality of cold-smoked salmon Lisbeth Truelstrup Hansen, Tom Gill, Susanne Drewes Røntved, Food Research International Microbial ContaminationFood MicrobiologyFish ImmunologyCold-smoked SalmonMicrobiology	1996	120
Removal of antibiotic resistance genes in two tertiary level municipal wastewater treatment plants Mandy M. McConnell, Lisbeth Truelstrup Hansen, Rob Jamieson, The Science of The Total Environment Antimicrobial Resistance GeneEngineeringAntibioticsEnvironmental EngineeringMunicipal Wastewater	2018	118
Microbiological quality and shelf life of cold-smoked salmon from three different processing plants Lisbeth Truelstrup Hansen, Susanne Drewes Røntved, Hans Henrik Huss Food Microbiology Shelf LifeMicrobiological QualityMicrobial ContaminationFood MicrobiologyMicrobiology	1998	102

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