Concepedia

Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa

Food Research International · 1995 · 168 citations · 22 references

Concepts

AgricultureFood ScienceFood ChemistryFood MicrobiologyFood SafetyFood Preservation ChemistryFood SpoilageLow-temperature PreservationSalt Stress PhysiologySeafood MicrobiologyStorage Effects On QualityCold Storage MicrobiologySalt Effects On FlavorSalting Temperature EffectsSensory Changes During StorageSensory Quality Changes During ProcessingStorage Temperature ControlTemperature Effects On Fish

References

22

Statistical Procedures for Agricultural Research.

D. F. Cox, K. A. Gomez, Arthur A. Gomez · Journal of the American Statistical Association · 1985 · 18.2K citations

Agriculture, Agronomy, Soil Sciences +14

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

John M. Ryder · Journal of Agricultural and Food Chemistry · 1985 · 367 citations

Life Sciences, Biochemistry, Chromatographic Analysis +8

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

Paw Dalgaard, Lone Gram, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 364 citations

Agriculture, Food Science, Food Packaging +10

Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium

Matthew Collins, J. A. E. FARROW, B. A. PHILLIPS et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 223 citations · Full text

Life Sciences, Biology, Microbiology +17