Concepedia
Statistics
Publications
56
Citations
2.8K
H-Index
33
Active since
1976
Affiliations
Dalhousie University(Current)
Technical University of Nova Scotia
University of Manitoba
University of Guelph
Université Laval
Tom Gill is an author at Dalhousie University specializing in medicine, biochemistry, and microbiology.
Top concepts
MedicineBiochemistryMicrobiologyHealthFood SafetyEngineeringBioanalysisBiologyNatural SciencesBiomolecular Engineering
Publications per year
1976–2021
Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
Zhiyu Li, A.T. Paulson, Tom Gill · Journal of Functional Foods · 2015 · 172 citations · Full text
Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon
Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa · Food Research International · 1995 · 168 citations
Sensory Changes, Physiology, Storage Temperature +8
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
Abraham T. Girgih, Rong He, Fida Hasan et al. · Food Chemistry · 2014 · 144 citations
Peptide Fractions, Biochemistry, Vitro Antioxidant Properties +6
Importance of autolysis and microbiological activity on quality of cold-smoked salmon
Lisbeth Truelstrup Hansen, Tom Gill, Susanne Drewes Røntved et al. · Food Research International · 1996 · 120 citations
Microbial Contamination, Food Microbiology, Fish Immunology +5
Objective analysis of seafood quality
Tom Gill · Food Reviews International · 1990 · 119 citations
Nutrition, Canadian Seafood Products, Food Analysis +20
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