Tom Gill

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes

Zhiyu Li, A.T. Paulson, Tom Gill · Journal of Functional Foods · 2015 · 174 citations · Full text

Pharmacy, Biotechnology, Pharmaceutics +17

Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa · Food Research International · 1995 · 168 citations

Agriculture, Food Science, Food Chemistry +15

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih, Rong He, Fida Hasan et al. · Food Chemistry · 2014 · 146 citations

Life Sciences, Biochemistry, Food Science +17

Objective analysis of seafood quality

Tom Gill · Food Reviews International · 1990 · 120 citations

Agriculture, Fisheries, Food Science +10

Importance of autolysis and microbiological activity on quality of cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Susanne Drewes Røntved et al. · Food Research International · 1996 · 120 citations

Agriculture, Food Science, Microbiology +14