Concepedia

Tom Gill

TG

56

Publications

2.8K

Citations

33

H-Index

1976

Active since

Affiliations

Dalhousie University(Current)

Technical University of Nova Scotia

University of Manitoba

University of Guelph

Université Laval

Tom Gill is an author at Dalhousie University specializing in medicine, biochemistry, and microbiology.

ORCID

Top concepts

Publications per year

1976–2021

56

Publications

56

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes

Zhiyu Li, A.T. Paulson, Tom Gill · Journal of Functional Foods · 2015 · 172 citations · Full text

Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa · Food Research International · 1995 · 168 citations

, , +8

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih, Rong He, Fida Hasan et al. · Food Chemistry · 2014 · 144 citations

, , +6

Importance of autolysis and microbiological activity on quality of cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Susanne Drewes Røntved et al. · Food Research International · 1996 · 120 citations

, , +5

Objective analysis of seafood quality

Tom Gill · Food Reviews International · 1990 · 119 citations

, , +20

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