Fida Hasan

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih, Rong He, Fida Hasan et al. · Food Chemistry · 2014 · 146 citations

Life Sciences, Biochemistry, Food Science +17

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

Abraham T. Girgih, Chibuike C. Udenigwe, Fida Hasan et al. · Food Research International · 2013 · 114 citations

Agriculture, Biochemistry, Food Science +17

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice

Geneviève Chevrier, Patricia L. Mitchell, Laurie‐Eve Rioux et al. · Journal of Nutrition · 2015 · 60 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +12

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (<i>Gadus morhua</i>) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats

Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida Hasan et al. · Food & Nutrition Research · 2015 · 50 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice

Fida Hasan, Megumi Kitagawa, Yoichi Kumada et al. · Process Biochemistry · 2005 · 32 citations

Agriculture, Biochemistry, Food Science +5