Laurie‐Eve Rioux - Concepedia

Author

Laurie‐Eve Rioux

Université Laval ORCID

Also Known As

L.-E. Rioux, Laurie-Eve Rioux, Laurie‐Eve Rioux

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Université Laval Agriculture and Agri-Food Canada Ministère de l'Agriculture, des Pêcheries et de l'Alimentation InnoVactiv (Canada)Université du Québec à Rimouski

About

Laurie‐Eve Rioux is an author at Université Laval specializing in health sciences, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	514
2	Medicine	8	8	611
3	Engineering	3	3	166
4	Natural Sciences	1	1	278
5	Public Health	1	1	21

Laurie‐Eve Rioux

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Characterization of polysaccharides extracted from brown seaweeds Laurie‐Eve Rioux, Sylvie L. Turgeon Carbohydrate Polymers PolysaccharideBrown SeaweedsHemicelluloseMarine Biology	2007	575
Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum Kyung-Tae Kim, Laurie‐Eve Rioux, Sylvie L. Turgeon Phytochemistry PhytoalexinAlpha-glucosidase InhibitionBiosynthesisBiochemistryNatural Sciences	2014	278
Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris Laurie‐Eve Rioux, Sylvie L. Turgeon, Martin Beaulieu Phytochemistry Structural CharacterizationBiosynthesisBiochemistryGlycobiologyAlgal Product	2010	208
Seaweeds: A traditional ingredients for new gastronomic sensation Laurie‐Eve Rioux, Lucie Beaulieu, Sylvie L. Turgeon Food Hydrocolloids New Gastronomic SensationGastronomy	2017	173
Food matrix impact on macronutrients nutritional properties Sylvie L. Turgeon, Laurie‐Eve Rioux Food Hydrocolloids NutritionMacronutrients Nutritional PropertiesBody CompositionFood CompositionAgricultural Economics	2011	172
Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris Laurie‐Eve Rioux, Sylvie L. Turgeon, Martin Beaulieu Phytochemistry Food ChemistryAlgal ProductPolysaccharideBioactive PolysaccharidesMicrobiology	2009	152
Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity Lucie Beaulieu, Stéphanie Bondu, Kim Doiron, Journal of Functional Foods Protein HydrolysatesBiochemistryBioassay-guided IsolationAntibacterial ActivityBiotechnology	2015	120
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats Geneviève Pilon, Jérôme Ruzzin, Laurie‐Eve Rioux, Metabolism Animal PhysiologyMetabolic SyndromeObesityInflammatory StatusLipid Nutrition	2011	109
Rheological characterisation of polysaccharides extracted from brown seaweeds Laurie‐Eve Rioux, Sylvie L. Turgeon, Martin Beaulieu Journal of the Science of Food and Agriculture Abstract HydrocolloidsNatural PolymerBiochemistryAlgal ProductPolysaccharide	2007	83
In vitro bioaccessibility of peptides and amino acids from yogurt made with starch, pectin, or β-glucan Laure Rinaldi, Laurie‐Eve Rioux, Michel Britten, International Dairy Journal Food ChemistryEngineeringVitro BioaccessibilityBiochemistryIn Vitro Fermentation	2014	68

Page 1