Lucie Beaulieu

Seaweeds: A traditional ingredients for new gastronomic sensation

Laurie‐Eve Rioux, Lucie Beaulieu, Sylvie L. Turgeon · Food Hydrocolloids · 2017 · 176 citations

Life Sciences, Food Science, Nutrition +12

Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process:  Application for the Protection of Retinol

Lucie Beaulieu, Laurent Savoie, Paul Paquin et al. · Biomacromolecules · 2002 · 160 citations

Agriculture, Biochemistry, Food Science +17

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

Lucie Beaulieu, Stéphanie Bondu, Kim Doiron et al. · Journal of Functional Foods · 2015 · 124 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products

Nadia Ennaas, Riadh Hammami, Lucie Beaulieu et al. · Biochemical and Biophysical Research Communications · 2015 · 117 citations

Life Sciences, Biochemistry, Marine Biology +15

Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane

Nadia Ennaas, Riadh Hammami, Ahmed Gomaa et al. · Biochemical and Biophysical Research Communications · 2016 · 115 citations

Life Sciences, Biochemistry, Molecular Biology +15