Lucie Beaulieu - Concepedia

Author

Lucie Beaulieu

Université Laval ORCID

Also Known As

BEAULIEU, Lucie, Beaulieu, Lucie, L Beaulieu, L. Beaulieu, Lamia L’Hocine, Lucie Beaulieu

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Université Laval Université du Québec à Rimouski Ministère de l'Agriculture, des Pêcheries et de l'Alimentation Cégep de la Gaspésie et des Îles Biotechnology Research Institute

About

Lucie Beaulieu is an author at Université Laval specializing in biochemistry, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	20	976
2	Engineering	15	15	635
3	Natural Sciences	9	9	368
4	Health Sciences	5	5	277
5	Education	1	1	24

Lucie Beaulieu

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Seaweeds: A traditional ingredients for new gastronomic sensation Laurie‐Eve Rioux, Lucie Beaulieu, Sylvie L. Turgeon Food Hydrocolloids New Gastronomic SensationGastronomy	2017	173
Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol Lucie Beaulieu, Laurent Savoie, Paul Paquin, Biomacromolecules	2002	159
Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity Lucie Beaulieu, Stéphanie Bondu, Kim Doiron, Journal of Functional Foods Protein HydrolysatesBiochemistryBioassay-guided IsolationAntibacterial ActivityBiotechnology	2015	120
Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products Nadia Ennaas, Riadh Hammami, Lucie Beaulieu, Biochemical and Biophysical Research Communications Protamex HydrolysateScomber ScombrusBiochemistryPeptide TherapeuticPeptide Synthesis	2015	116
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane Nadia Ennaas, Riadh Hammami, Ahmed Gomaa, Biochemical and Biophysical Research Communications BiochemistryInteraction DynamicsAntibacterial PeptideMedicinePeptide Library	2016	114
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats Geneviève Pilon, Jérôme Ruzzin, Laurie‐Eve Rioux, Metabolism Animal PhysiologyMetabolic SyndromeObesityInflammatory StatusLipid Nutrition	2011	109
Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes Alain Doyen, Lucie Beaulieu, Linda Saucier, Separation and Purification Technology EngineeringUltrafiltration MembranesBiochemistryPeptide FractionsBioanalysis	2011	81
Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds Catherine Boisvert, Lucie Beaulieu, Claudie Bonnet, Journal of Food Biochemistry Escherichia ColiPolyphenolicsOxidative StressFood ChemistryEdible Seaweeds	2015	77
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis Shyam Suwal, Véronique Perreault, Alice Marciniak, Journal of Food Engineering High Hydrostatic PressureBotanyBiochemistryMedicineNatural Sciences	2019	77
Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks Lucie Beaulieu, Maude Sirois, Éric Tamigneaux Journal of Applied Phycology EngineeringBiochemistryIn Vitro FermentationAquacultureVitro Biological Activity	2016	69

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