Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

Life Sciences, Biochemistry, Food Science +16

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 640 citations

Agriculture, Biochemistry, Food Science +15

Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

Eresha Mendis, Niranjan Rajapakse, Hee‐Guk Byun et al. · Life Sciences · 2005 · 504 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate

Jae‐Young Je, Pyo‐Jam Park, Se‐Kwon Kim · Food Research International · 2004 · 473 citations

Life Sciences, Biochemistry, Enzymology +16

Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin

Hee‐Guk Byun, Se‐Kwon Kim · Process Biochemistry · 2001 · 367 citations

Life Sciences, Biochemistry, Pharmacology +12