Laurent Savoie

Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process:  Application for the Protection of Retinol

Lucie Beaulieu, Laurent Savoie, Paul Paquin et al. · Biomacromolecules · 2002 · 160 citations

Agriculture, Biochemistry, Food Science +17

Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis

Sylvie F. Gauthier, Carol Vachon, John D. Jones et al. · Journal of Nutrition · 1982 · 93 citations

Life Sciences, Biochemistry, Food Science +14

In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins

Laurent Savoie, Rafael Agudelo, Sylvie F. Gauthier et al. · Journal of AOAC International · 2005 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +17

Digitoxin Poisoning: Prevention by Spironolactone

Hans Selye, M. Krajny, Laurent Savoie · Science · 1969 · 80 citations

Pharmacy, Pharmacology, Toxicology +5

Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays)

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Journal of Biological Sciences · 2005 · 57 citations

Agriculture, Food Science, Nutritional Sciences +13