Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process:  Application for the Protection of Retinol

Lucie Beaulieu, Laurent Savoie, Paul Paquin, +1

Biomacromolecules

Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis

Sylvie F. Gauthier, Carol Vachon, John D. Jones, +1

Journal of Nutrition

Vitro Enzymatic HydrolysisBiochemistryFood DigestionBioanalysisDialysis Therapy +6

In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins

Laurent Savoie, Rafael Agudelo, Sylvie F. Gauthier, +2

Journal of AOAC International

EngineeringSoy ProteinGlycobiologyVitro DeterminationGastrointestinal Peptide Hormone +15

Digitoxin Poisoning: Prevention by Spironolactone

Hans Selye, M. Krajny, Laurent Savoie

Science

Health SciencesDigitoxin PoisoningMedicinePhysiologyCardiovascular Pharmacology +13

Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays)

Jeanne Ejigui, Laurent Savoie, Johanne Marin ., +1

Journal of Biological Sciences

NutritionCrop ProductionBioenergyFood FermentationChemical Composition +8

Effect of Phytic Acid on the In‐Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids

Maria Serraino, Lilian U. Thompson, Laurent Savoie, +1

Journal of Food Science

Rapeseed FlourNutritionEngineeringAmino AcidsRapeseed Protein +17

Kinetics of peptide fraction release during <i>in vitro</i> digestion of casein

Rafael Agudelo, Sylvie F. Gauthier, Yves Pouliot, +2

Journal of the Science of Food and Agriculture

EngineeringPeptide SciencePeptide TherapeuticsProtein PurificationBioanalysis +16

Differences in Uricogenic Effects of Dietary Purine Bases, Nucleosides and Nucleotides in Rats

Danielle Brulé, Ghulam Sarwar, Laurent Savoie, +2

Journal of Nutrition

Dietary Purine BasesMedicinePhysiologyToxicologyMetabolism +2

Circadian variation of food intake and digestive tract contents in the rat

Carol Vachon, Laurent Savoie

Physiology & Behavior

NutritionCircadian VariationFood IntakePublic HealthCircadian Rhythm +14

Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)

Jeanne Ejigui, Laurent Savoie, Johanne Marin ., +1

Journal of Biological Sciences

Red PeanutsNutritionNutrient BioavailabilityEngineeringPhaseolus Vulgaris +5