Jeanne Ejigui

Statistics

Publications

Citations

132

H-Index

Active since

2005

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

Jeanne Ejigui is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in nutritional sciences, agriculture, and food science.

Publications per year

2005–2007

Publications

Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays)

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Journal of Biological Sciences · 2005 · 57 citations

Agriculture, Food Science, Nutritional Sciences +13

Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Journal of Biological Sciences · 2005 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( <i>Zea Mays):</i> Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Food and Nutrition Bulletin · 2007 · 32 citations

Agriculture, Food Science, Nutritional Sciences +15

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