Concepedia

Jeanne Ejigui

JE

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Publications

3

Citations

130

H-Index

3

Active since

2005

Affiliations

Université Laval(Current)

Jeanne Ejigui is an author at Université Laval specializing in agricultural economics, nutrition, and seed processing.

Top concepts

Publications per year

2005–2007

3

Publications

3

Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays)

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Journal of Biological Sciences · 2005 · 55 citations

, , +10

Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Journal of Biological Sciences · 2005 · 43 citations · Full text

, , +7

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize (<i>Zea Mays):</i> Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Food and Nutrition Bulletin · 2007 · 32 citations

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