Concepedia

Johanne Marin .

JM

Statistics

Publications

3

Citations

132

H-Index

3

Active since

2005

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

Johanne Marin . is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in nutritional sciences, food science, and agriculture.

Publications per year

2005–2007

3

Publications

3

Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays)

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Journal of Biological Sciences · 2005 · 57 citations

, , +13

Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small Red Kidney Beans (Phaseolus vulgaris)

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Journal of Biological Sciences · 2005 · 43 citations · Full text

, , +9

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( <i>Zea Mays):</i> Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin . et al. · Food and Nutrition Bulletin · 2007 · 32 citations

, , +15

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