Concepedia

Author

Hans Henrik Hussa

Technical University of Nova Scotia

Also Known As

Hans Henrik Hussa

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Publications

168

Citations

1

H-Index

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Concepts

All Affiliations

Technical University of Nova Scotia
HH

About

Hans Henrik Hussa is an author at Technical University of Nova Scotia specializing in public health, health sciences, and food preservation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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168

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Public Health

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168

3

Food Safety

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168

4

Physiology

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168

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Food Microbiology

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168

Hans Henrik Hussa

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1

Publications

168

Citations

1

H-Index

YearCitations

Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa

Food Research International

1995

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