Concepedia

Hans Henrik Hussa

HH

1

Publications

168

Citations

1

H-Index

1995

Active since

Affiliations

Technical University of Nova Scotia(Current)

Hans Henrik Hussa is an author at Technical University of Nova Scotia specializing in public health, health sciences, and food preservation.

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Publications per year

1995–1995

1

Publications

1

Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon

Lisbeth Truelstrup Hansen, Tom Gill, Hans Henrik Hussa · Food Research International · 1995 · 168 citations

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