Food Microbiology · 2005 · 172 citations · 48 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood HygieneFood MicrobiologyBacterial SpoilageMicrobial SpoilageMicrobiological AnalysisBiofilm Formation On Food Contact SurfacesGlass-food Interactions
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Surface thermodynamics of bacterial adhesion
D. R. Absolom, Francis V. Lamberti, Zdenka Policova et al. · Applied and Environmental Microbiology · 1983 · 733 citations · Full text