Concepedia

D. Djordjević

DD

12

Publications

1.7K

Citations

12

H-Index

2002

Active since

Affiliations

University of Massachusetts Amherst(Current)

Pennsylvania State University

University of Massachusetts Boston

University of Bologna

Cornell University

D. Djordjević is an author at University of Massachusetts Amherst specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringBiomolecular EngineeringBiochemistryNutritionEngineeringFood ProcessingRheologyFood Safety

Publications per year

2002–2013

12

Publications

12

Microtiter Plate Assay for Assessment of <i>Listeria monocytogenes</i> Biofilm Formation

D. Djordjević, Martin Wiedmann, Lynne McLandsborough · Applied and Environmental Microbiology · 2002 · 928 citations · Full text

Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions

D. Djordjević, Luisito Cercaci, Jean Alamed et al. · Journal of Agricultural and Food Chemistry · 2007 · 140 citations

Food Chemistry, Food Colloid, Chemical Engineering +14

Physical Stability of Whey Protein‐stabilized Oil‐in‐water Emulsions at pH 3: Potential ω‐3 Fatty Acid Delivery Systems (Part A)

D. Djordjević, Hyun‐Jin Kim, David Julian McClements et al. · Journal of Food Science · 2004 · 124 citations

Food Colloid, Chemical Enhanced Oil Recovery, Physical Stability +13

Oxidative Stability of Whey Protein‐stabilized Oil‐in‐water Emulsions at pH 3: Potential ω‐3 Fatty Acid Delivery Systems (Part B)

D. Djordjević, David Julian McClements, Eric A. Decker · Journal of Food Science · 2004 · 100 citations

Food Colloid, Nutrition, ω‐3 Fatty Acids +16

Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion

Celia P. Chee, Jason J Gallaher, D. Djordjević et al. · Journal of Dairy Research · 2005 · 98 citations

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