Reyhan Selin Uysal

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal et al. · Food Chemistry · 2013 · 172 citations

Agriculture, Animal Sciences, Food Science +9

Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 147 citations · Full text

Natural Sciences, Chemistry, Food Science +11

Determination of butter adulteration with margarine using Raman spectroscopy

Reyhan Selin Uysal, Hüseyin Efe Geniş, Uğur Tamer · Food Chemistry · 2013 · 99 citations

Agriculture, Chemistry, Food Science +12

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

Reyhan Selin Uysal, Tümay Temiz, Esmaeil Ghanbari Shendi et al. · European Food Research and Technology · 2014 · 55 citations

Agriculture, Chemistry, Food Science +15

Monitoring multiple components in vinegar fermentation using Raman spectroscopy

Reyhan Selin Uysal, Esra Acar Soykut, Ali Topçu · Food Chemistry · 2013 · 44 citations

Agriculture, Chemistry, Food Science +16