A novel method for discrimination of beef and horsemeat using Raman spectroscopy

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Abdul Rohman, Sismindari, Yuny Erwanto et al. · Meat Science · 2010 · 274 citations

Agriculture, Chemistry, Food Science +14

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 244 citations · Full text

Agriculture, Food Science, Meat Science +16

Oil and Fat Classification by FT-Raman Spectroscopy

Vincent Baeten, Pierre Hourant, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Agriculture, Food Science, Nutritional Sciences +17

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

Beril Özbalci, İsmail Hakkı Boyacı, Ali Topçu et al. · Food Chemistry · 2012 · 173 citations

Natural Sciences, Chemistry, Food Science +17

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Sónia Soares, Joana S. Amaral, M. Beatriz P.P. Oliveira et al. · Meat Science · 2013 · 157 citations

Agriculture, Biotechnology, Food Science +8