Concepedia

Publication | Closed Access

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

DOI

171

Citations

22

References

2013

Year

İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal, Hasan Murat Velioğlu, Reza Jafarzadeh Yadegari, Mojtaba Mahmoudi Rishkan
Food Chemistry

References

YearCitations

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