Mojtaba Mahmoudi Rishkan

Statistics

Publications

Citations

227

H-Index

Active since

2013

Affiliations

Tekirdağ Namık Kemal University(Current)

Hacettepe University

Mojtaba Mahmoudi Rishkan is an author at Tekirdağ Namık Kemal University specializing in resonance raman spectroscopy, meat composition, and food analysis.

Publications per year

2013–2014

Publications

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal et al. · Food Chemistry · 2013 · 172 citations

Agriculture, Animal Sciences, Food Science +9

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

Reyhan Selin Uysal, Tümay Temiz, Esmaeil Ghanbari Shendi et al. · European Food Research and Technology · 2014 · 55 citations

Agriculture, Chemistry, Food Science +15

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