Hasan Murat Velioğlu

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal et al. · Food Chemistry · 2013 · 171 citations

Novel Method, Animal Science, Spectroscopy +3

Identification of meat species by using laser-induced breakdown spectroscopy

Gonca Bilge, Hasan Murat Velioğlu, Banu Sezer et al. · Meat Science · 2016 · 136 citations

Laser-induced Breakdown, Laser Spectroscopy, Spectroscopy +3

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

Hasan Murat Velioğlu, Havva Tümay Temiz · Food Chemistry · 2014 · 89 citations

Frozen-thawed Fish Samples, Chemometric Analysis, Spectroscopy +7

Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)

Hasan Murat Velioğlu, Banu Sezer, Gonca Bilge et al. · Meat Science · 2017 · 79 citations

Animal Science, Laser-induced Breakdown, Laser Safety +5

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

Reyhan Selin Uysal, Tümay Temiz, Esmaeil Ghanbari Shendi et al. · European Food Research and Technology · 2014 · 54 citations

Food Authentication, Spectroscopy, Food Analysis +6