Hasan Murat Velioğlu

Author

Also Known As

H. Murat Velioglu, Hasan Murat Velioglu, Hasan Murat Velioğlu, Murat VELİOGLU, Murat Velioglu, Velioğlu, H.Murat, Velioğlu, Hasan Murat

Publications

872

Citations

H-Index

Concepts

All Affiliations

Tekirdağ Namık Kemal University Hacettepe University Ankara University Gazi University

About

Hasan Murat Velioğlu is an author at Tekirdağ Namık Kemal University specializing in spectroscopy, analytical chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	228
2	Engineering	4	4	107
3	Medicine	4	4	187
4	Natural Sciences	3	3	59
5	Biochemistry	1	1	32

Hasan Murat Velioğlu

Publications

849

Citations

H-Index

Page 1

	Year	Citations
A novel method for discrimination of beef and horsemeat using Raman spectroscopy İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal, Food Chemistry Novel MethodAnimal ScienceSpectroscopyMeat QualityMeat Science	2013	171
Identification of meat species by using laser-induced breakdown spectroscopy Gonca Bilge, Hasan Murat Velioğlu, Banu Sezer, Meat Science Laser-induced BreakdownLaser SpectroscopySpectroscopyMeat SpeciesMeat Science	2016	136
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis Hasan Murat Velioğlu, Havva Tümay Temiz Food Chemistry Frozen-thawed Fish SamplesChemometric AnalysisSpectroscopyBioanalysisBiostatistics	2014	89
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) Hasan Murat Velioğlu, Banu Sezer, Gonca Bilge, Meat Science Animal ScienceLaser-induced BreakdownLaser SafetyOffal AdulterationMeat Quality	2017	79
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method Reyhan Selin Uysal, Tümay Temiz, Esmaeil Ghanbari Shendi, European Food Research and Technology Food AuthenticationSpectroscopyFood AnalysisAnalytical ChemistryRapid Method	2014	54
Determination of terpenoid contents of aromatic plants using NIRS Elif Ercioglu, Hasan Murat Velioğlu Talanta Pesticide-residue AnalysisToxicologyAnalytical ChemistryChemistryPhytochemistry	2017	41
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology Hasan Murat Velioğlu, Serap Duraklı Velioğlu, İsmail Hakkı Boyacı, Meat Science Ingredient LevelsMeat PackagingImage Processing TechnologyResponse Surface MethodologyAgricultural Economics	2009	39
Use of Raman spectroscopy for determining erucic acid content in canola oil Serap Duraklı Velioğlu, Havva Tümay Temiz, Elif Ercioglu, Food Chemistry Food ChemistryCanola OilErucic Acid ContentSpectroscopyAnalytical Chemistry	2016	39
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay Banu Sezer, Armin Bjelak, Hasan Murat Velioğlu, Food Chemistry Meat PackagingEngineeringFood AuthenticationBreakdown SpectroscopyLaser-induced Breakdown	2021	34
Protein based evaluation of meat species by using laser induced breakdown spectroscopy Banu Sezer, Armin Bjelak, Hasan Murat Velioğlu, Meat Science EngineeringBiochemistryBreakdown SpectroscopyLaser-induced BreakdownLaser Spectroscopy	2020	32

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