Identification and quantification of valuable plant substances by IR and Raman spectroscopy

The Handbook of infrared and Raman characteristic frequencies of organic molecules

Choice Reviews Online · 1992 · 4.6K citations

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Polyamino Acids, Polypeptides and Proteins

&NA; · The American Journal of the Medical Sciences · 1964 · 686 citations

Protein Chemistry, Biochemistry, Natural Sciences +3

The applications of Raman spectroscopy in food science

Eunice C.Y. Li‐Chan · Trends in Food Science & Technology · 1996 · 505 citations

Spectroscopy, Surface-enhanced Raman Scattering, Analytical Chemistry +3

Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

Marı́a D. Guillén, Nerea Cabo · Journal of the American Oil Chemists Society · 1997 · 405 citations

Food Chemistry, Abstract Fourteen Samples, Fourier Transform +12

Fourier-Transform Raman and Fourier-Transform Infrared Spectroscopy (An Investigation of Five Higher Plant Cell Walls and Their Components)

CFB. Sene, Maureen C. McCann, R. H. Wilson et al. · PLANT PHYSIOLOGY · 1994 · 366 citations · Full text

Engineering, Botany, Pectic Polymers +19